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Which Rabbit Breed Is Right For Commercial Rabbit Production?

When it comes to rabbit production for meat, the New Zealand White and the California are the breeds of choice when raising rabbits because of their fertility and weight gain rates. However, if you want to breed rabbits for their own fur, you should choose the angora.

Female rabbits, female rabbits, give birth at 4 to 5 months, while male rabbits mature after 6 months.

For rabbit breeding, bring the doe. The reason for this is because if you bring the buck to the doe, being territorial, it will spend time sniffing around the cage instead of performing. After mating, remove the deer and put it in a cage. You can leave the doe for repeated performances, the buck is ready in 5 minutes, but perhaps it is best to save the money for others.

The gestation period is 32 days.

After 10 days you can take a pregnancy test. Return the doe to the cage for a pregnancy test. If the deer rejects the groom’s advances, she may become pregnant, otherwise she may accept the buck again in another attempt.

When preparing to build a nest, it releases its own feathers to help cover the nest. Put him in the nest box. The purpose of the nest box is to keep the kitties close to their mother and provide a safe environment.

A doe generally has 5 to 9 teats. A doe has 8 teats. Although one may have 9 bags, and another may have 5 bags, it may be wise to spread the load by giving some of the bags from one doe to another. who have less. After all, a doe has eight pouches, and he can’t feed them all at the same time if he has more than eight pouches.

The bag is blind at birth, and weighs 100 grams. It approximately doubles in weight in 7 days. and soon starts jumping out of the next box. Once the kit is weaned and begins to eat solid rabbit food, it should be placed in a separate cage.

These materials are ready for slaughter in 90 days with a weight of 2.8 to 3 kg. On average, you can expect 40 bags per year.

Rabbit farming has become popular as a meat provider due to its high rabbit production rate, low start-up cost and meat potential.

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