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Who’s Sneaking Toxins Into Your Home – Cooked Meals? Healthy Cookware Review

Are you interested in good health food? Are you watching what you eat and paying more attention to what you put in your body? What about the tub you use? Did you know that your cooking equipment can add toxins to your food? You may have heard a little about the dangers of Teflon, when Teflon reaches a certain temperature it starts to break down and release toxins into your food. The pots and pans that have been the norm for dinner all these years are not a healthy food choice!

In several laboratory tests the effects of Teflon on laboratory rats showed significant changes in organs such as the brain, liver and heart, pituitary problems in female rats and tumors. in various organs. Even factory workers who are exposed to the synthetic chemicals used in the production of Teflon can develop prostate cancer. Besides, if you’ve ditched Teflon for stainless steel or aluminum, you’re still out of the woods.

I was shocked when I heard the news about cooking. How can one provide healthy food for their family when the cooking equipment used can add toxins to your food?

Traditional cooking utensils

Thanks to recent testing, we now know that even an expensive cast iron skillet can add iron levels to your fried chicken. Aluminum, chromium, nickel, cobalt and iron can leach from a variety of foods and contaminate your food, and in the case of iron, it can be good for you to take it in supplement form. -this is not very good when it comes to your food. pot! Where on earth can you find healthy cookware? What to do?

When you’ve been in a position like me and discovered that your cookware may be adding toxins to your food, the next logical question is what can you do about it or where can I find healthy cookware?

One possible solution to the problem is the use of special coatings. The ceramic iron has a good non-stick appearance and thanks to the additional coating, it provides a safe and healthy cooking option for your family. The only problem is, if you’ve ever lifted a cast iron pot, you know you can get a hernia! This thing is heavy and cumbersome! The good news is that I have found the answer to my prayers in Mercola Ceramic healthy kitchenware. Instead of Teflon, aluminum or steel, these pots and pans are created from ceramic materials and have a ceramic glaze, which makes them non-stick.

I was so excited when I found this cookware! Healthy cooking means healthy cooking and I can rest easy knowing that I did what I could to protect my family. As a bonus, I find that these pots and pans have a brilliant effect on the food you prepare, cooking them on the outside as well as the inside! This means that cooking time is significantly reduced, which also saves energy. Best of all the cookware didn’t pick up the flavor from my favorite spaghetti sauce recipe and redistributed it to my scrambled eggs the next morning! This is a great pan that I’m happy to use every day.

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