Average Weight Of A Market Hog In The Us Is Pig Farming At Home – Familiarize Yourself First With 10 Basic Guides In Pig Farming

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Pig Farming At Home – Familiarize Yourself First With 10 Basic Guides In Pig Farming

If you want to enjoy pork on the cheap, and maybe make some money for yourself, consider raising pigs in your backyard.

However, before entering this area, first understand the 10 basic guidelines for raising pigs.

1. Ask your local agency if breeding is allowed in your area. Ask about the acreage required for raising pigs and the rules for raising pigs. Asking your neighbors what they think of a nearby pig farm will eliminate future complaints.

2. Know what your market is. Your family is your first priority. As your farm grows, your neighbors may ask you to sell meat either at home or at the market. It is important to find out if your neighbors prefer conventionally raised or organically raised pork.

3. Make a pen and shelter for the pigs. The size of the pen and shelter will vary depending on the number of pigs you are purchasing and the number of pigs offered within your area. Make a sturdy pen with wires, rails and poles. Electric fencing can be especially helpful when allowing pigs to graze outside the pen. Make sure that the pen and shelter will protect the pigs from different weather conditions.

4. Buy weaned piglets that are six to eight weeks old. Weaned pigs are easier to breed. Look for pink skin, soft fur and coats, and watch out for pigs.

5. Giving grain, vegetables and supplements to pigs. Young pigs need to eat more protein to grow faster. As pigs grow, the protein in their diet is reduced. Premixed feeds are available on the market and must be fed to Starter, Grower and Finisher feeds.

6. Provide plenty of water in the pig’s water tank. Make sure to change the water often and that they always have fresh, clean water.

7. Deworm the pigs for 30 days. Pigs have worm problems a week after weaning. Ask the pig seller when they will be weaned and wormed last to get the best date for worming. Do not deworm a few days before sending the pig to market because there may still be some residue left in the meat.

8. Remove manure from the pen every day. Keeping your compost pile dry will help reduce odors especially on hot days. Pig farming is also good if you have a small farm because you can use the manure as fertilizer and fertilizer for your crops.

9. Do not overfeed the pig. Eating too much will increase your body fat and hurt your budget. Pigs ready for the market should be 200 to 250 kilos, overweight is considered fat.

10. Take the pig to the local slaughterhouse. If you know someone, kill the pig at home. This will eliminate the hassle of transportation especially if you don’t have a truck or trailer.

Raising pigs is easy once you know what you need and what you have to do. Meat from home-grown pigs is safer and, of course, cheaper than commercially available meat products. There is a sense of pride in knowing that the meat you are eating comes from your own hard work. As your farm grows, you can start selling the meat to your neighbors and the local meat market. Not only do you earn money, but you also ensure the safety and health of your family with your pig.

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