Average Weight Of A Market Hog In The Us Is Why Rabbit Farming?

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Why Rabbit Farming?

Rabbit farming or rabbit breeding is the breeding and rearing of rabbits. You may ask yourself, “Why should I raise rabbits”? Rabbit farming should be encouraged for these reasons.

Rabbits are herbivores that grow very quickly, reaching maturity in 6 – 8 months depending on the species used and can produce 3 – 7 litters per year with the birth of each litter of about 5 – 9 kits. Rabbit production is very productive, especially with a well thought out rabbit breeding plan.

Rabbits have a higher percentage of feed conversion to protein than other livestock species. In an efficient production system, rabbits can convert 20 percent of the protein they eat into edible meat. Comparable figures for other breeds are 22 to 23 percent for broiler chickens, 16 to 18 percent for pigs and 8 to 12 percent for the beef.

Rabbit farmers can grow and produce pesticide-free and chemical-free rabbit food for their animals. Therefore, it is easier to produce “green” and organic animals because you can be sure of the source of the rabbit’s food.

The cost of building a rabbit farm is not expensive compared to other types of farming. You can start right in your own backyard.

Rabbits are quiet and “quiet” animals, making them better for the countryside than chickens, turkeys, geese or ducks. They can also be done at home anywhere without disturbing the neighbors. However, you may need to check with local councils and animal husbandry authorities in some areas. Because they are not considered pets by many government agencies, they are kept in places where other animals are not.

An important point in the production of meat is to change the proteins from plants that are not used as human food into valuable animal proteins. Rabbits can also easily convert proteins from cellulose-containing plants, but it is not economical to feed them to chickens and turkeys – the only animals with higher energy and protein.

Rabbit meat is high in protein and low in fat, cholesterol, and sodium compared to most types of animal protein consumed in the United States and other parts of the world. It is a better and healthier source of meat protein. Rabbit meat is more suitable for people with heart problems, weight and obesity. Due to the world’s desire for healthy food today, rabbit meat has come to replace red meat and other types of meat.

Rabbits are easy to breed. Because the female rabbit takes care of her young, there is no need for manual breeding or special equipment, such as an incubator or brooder, like you have with other types of animal husbandry such as chickens. Intensive local care is rarely needed.

Making meatballs is simple and straightforward. A skilled person can get a rabbit from the cage to the freezer in no time.

Also, space is usually not an issue because the cages can be stacked together. Especially when compared to larger meat animals such as cows or pigs, rabbits are more efficient users of space.

Rabbit farming is inexpensive to set up, low maintenance, and highly productive, with rabbit products in the form of low-cholesterol rabbit meat and hides for the fur trade.

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