Can You Eat Lean Cuisines Pasta And Still Lose Weight Dehydrating Cheese Slices

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Dehydrating Cheese Slices

My family loves to indulge in a treat of cheese slices served with a delicious selection of sliced ​​homemade bread. The problem is when we buy cheese in bulk from our local SAM’s club it’s too much for us to finish. As a result we waste a good part of the product. To combat this problem I decided to dehydrate the rest to use in other foods at a later date.

After some thought and effort I realized that this process is not entirely different from other drying methods I have done in the past. To start, I took the cheese and cut it into very thin individual layers. I soon discovered that the thinner I cut the cheese, the faster it dehydrates. When slicing, try to get slices of equal thickness so that the cheese dehydrates evenly.

When placing your single layer of cheese on your dehydrator plates leave enough space between the different slices so they don’t touch each other. If you are dehydrating any kind of soft cheeses like ricotta or perhaps cottage cheese then line your food dehydrator tray with plastic wrap. Then spread a thin layer of your chosen soft cheese over the plastic wrap.

While the dehydrating process is going on, turn the cheese slices every hour to wipe off any grease that appears from the cheese itself. Continue drying the cheese slices in your food dehydrator until they are completely dry. Once the cheese is completely dry it exhibits a firm, hard texture while taking on a darker color. Above all, make sure the cheese is completely dry before removing it from your dehydrator.

When the cheese is done dehydrating keep it aside for spell so that it cools properly then you need to place the dried slices in a kitchen food processor and grind to a fine powder. Store the cheese powder in a tightly sealed airtight container. I usually put it in a regular canning jar with an oxygen absorber and put a lid on it. In no time the lid pops in and the can is pretty much sealed.

Several neat little tricks you can do with this technique include making your own flavor of pasta cheese. Dehydrate carefully and mix together, or if you prefer, combine several types of cheese to create your own personal crumbled cheese mix. If you find that your cheese has absorbed moisture in storage, has a bad odor or develops an undesirable appearance, you should discard it immediately.

There you have it all in a nutshell, a simple and easy way to dehydrate cheese. Now you will be the envy of all your survivalist friends.

By Joseph Parrish

Copyright @2011 Joseph Parrish

http://www.survival-training.info

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