Can You Lose Weight By Smoking Weed And Not Eating What Are Goji Berries and Are They the Same As Wolfberries?

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What Are Goji Berries and Are They the Same As Wolfberries?

There is a wonderful little red berry that grows all over the world, and people in different places call it by different names. Many English speakers call it wolfberry, and nowadays more English speakers call it goji berry. But it’s really the same thing.

As we all know, science assigns two Latin names to every botanical organism, a genus and a species. Two plants that are slightly different from each other have different species names. Thus, if two plants have the same genus and species name, they are the same plant. People may call them by different names, but that doesn’t change the fact that they are actually the same.

The goji berry/wolfberry plant, genus Lycium, has two closely related species. One species is called barbarum and the other chinensis. Both species grow in many places on Earth.

Since people in different countries tend to speak different languages, it is not surprising that Chinese and Tibetan people do not call these fruits wolfberry. China has many dialects. The plant is often called gǒuqǐ and the fruit is called gǒuqǐzi (zi means “berry.”) “Goji” is a simplified pronunciation of gǒuqǐ.

A similar word can be found in other languages. For example, in Korea the berry is called gugiza and in Thailand it is called gao ge. Tibetan has many names for the fruit, including Kwuki, Kyu Ki Ji, Kwak Kyu, Kew Ji and Kew Ki. In Japanese the plant is called kuko and the fruit is called kuko no mi or kuko no kajitsu.

Around 1973, the word “goji” began to be used in English for the first time, so English speakers could have a word for this berry similar to these Asian words. Since then, the term “goji” has been used by many marketers, as the berries have appeared in more and more natural food stores in the U.S. The new term “goji” is now commonly used.

It’s not really clear where the word “wolfberry” originated. One theory is that it comes from the place name “Lycia”, the ancient name of Anatolia in Turkey, and “Lycia” can be heard in the name Lyceum Barbarum. “Barbarum” means that the wolfberry plant may have originally come from somewhere else, such as China.

But that doesn’t explain why it has the word “wolf”. Thus, another possibility is that Lycium barbarum comes from the Greek word “lycos” or wolf. Wolves eat berries and other fruit to get the fiber they need in their diet. They also eat tomatoes, whose Latin name is “wolf peach” (Solanum lycopersicum.) The word “lycos” or wolf can be found in Latin.

The tomato (Solanum) genus has another species, Lycocarpum, which translates as wolf apple. This medium-sized yellow tomato is not familiar to many of us because it grows in South America. South American wolves eat them! This is not the same plant as the tomatoes we are used to in North America. What is my purpose? I’m coming to that…

Goji berries and wolfberries are in the nightshade family (Solanaceae) and so are tomatoes! Nightshades are an important source of food and spices. Nightshade species include potatoes, eggplant, tomatoes, peppers, chilies (Capsicum), deadly nightshade (Belladonna), datura (Jimson weed), tobacco, mandrake, wolfberry and many more.

Many species of this important food family are used by indigenous peoples around the world to prepare herbal medicines. Some of them have psychoactive properties. Goji berries are legendary as a medicinal plant and have been used for centuries in many countries.

Goji berries and wolfberries have many names such as boxthorn, Duke of Argylls tea tree, matrimony vine, boxdoor, cambronera, Chinese wolfberry and red medlar.

The point here is that Lycium barbarum and Lycium chinensis are two different species, two completely different plants. Many people declare them by different names. For example, they claim that “Tibetan Lycium elegans barbarum” is the true Himalayan gogi berry, which does not actually exist as a species.

There is no question that these two species have different medicinal and nutritional properties because they are different species. In fact, it is true that not only are different species different from each other, but that all the many varieties of any one species are slightly different chemically and therefore nutritionally.

In Tibet and some mountainous areas of northern China, commonly known as the “Goji Belt”, this is a fertile highland area where goji plants are cultivated and grow wild. “High quality” goji berries are produced in the best location and climate, emerging as this goji belt. It is the purity of the water and the mineral-rich soil washed by the high mountains.

The ongoing political conflict between Tibet and China is well known. There is also a Tibetan/Chinese political conflict over defining the goji berry. From a Western perspective, it’s just confusing.

Additionally, the name Tibet carries an unmistakable mystery. So it’s easy for Western marketers to capitalize on it, claiming the superiority of Tibetan goji berries over all others. But, as we have shown, from a scientific point of view, “Tibetan” goji berries do not exist.

Tibet, more vertical than horizontal, a largely arid, barren and arid country with some of the highest mountain roads in the world, is not famous for agriculture. It is next to China. Political boundaries don’t really matter to land or goji plants; Rather, as mentioned, soil and climate are important factors when growing Chinese wolfberries and goji berries.

The highest quality berries have the highest levels of glyconutrients and are grown in the Goji Belt in China’s Ningxia and Xinjiang provinces. These regions have unusual growing seasons, unusually alkaline soils, abundant rainfall, and extreme temperature fluctuations from 102 to -16 degrees F.

The Goji Belt produces four grades of Goji berries: Super, King, Special and Grade A. The largest berries are “Super,” the second largest “King,” and so on. You may find sellers advertise their berries as large, but they’re still the same berry, Lycium barbarum. Unless they are Lycium chinensis.

Wolfberries, gojis, they’re amazing. It is easy for politicians and marketers to blow confusion and smoke around goji berries or goji juice. However, nothing can hide the central fact that this unique little berry is the world’s biggest nutritional powerhouse!

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