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Do You Know Your Proteins?

Protein is one of the three main components or macro-nutrients in all foods. The other two are carbohydrates and fats.

Protein has many functions including building your bones and muscles, building cells and helping your immune system. Protein is also a source of fuel. They make up about 15% of your body weight.

What is protein?

protein consists of amino acid chains, which are simple organic compounds. These small molecules are contained in many of the foods you eat. During digestion, they are broken down into single amino acids. It is then absorbed into the bloodstream and distributed around your body where it is used for various purposes.

Contains at least 500 amino acids. However, only 20 are used to make protein. Different foods contain proteins made up of different amino acids.

In addition, your body itself creates many amino acids from other substances. However, there are nine amino acids that your body cannot create from internal sources. These are known as the essential amino acids Amen because they must be obtained from the food you eat.

Of the remaining eleven amino acids, five are known as dispensable amino acids because they do not need to be consumed at all because they can be synthesized internally under any circumstances. However, six are classified as essential conditions, that is, the synthesis in the body may not occur when you have problems with your metabolism, the biochemical changes that occur in your body.

Some protein sources, such as meat, provide essential amino acids. These foods are said to be ‘full’. ‘Incomplete’ proteins are low in one or more essential amino acids. Beans and tofu, for example, are incomplete sources of protein because they contain essential amino acids.

A source of protein

You get protein from eating plant and animal products. On average, plant-based foods provide more than 60% of the total protein consumed in the world. But in the northern part of Europe and North America, food from animals provides 70% of the protein used.

Most meat, eggs, fish and dairy products are sources of complete protein, protein that contains nine essential amino acids. So if you eat meat, you can be sure that you are getting all the amino acids you need.

Cereals and grains also provide protein and many of them contain very high protein (more than 7%). These include buckwheat, oats, rye, sorghum, maize (corn), rice, wheat, bulgar, sorghum, amaranth, and quinoa.

But the protein provided by grains and cereals is not complete, that is, it does not provide all the necessary amino acids. The missing amino acids can be obtained from other plants, such as legumes, pulses, nuts and seeds. Many of them have higher amino acid content than grains and cereals and are more complete protein sources.

In fact, whole grains, which come from soybeans and you’ll find them in soy milk, tempeh, edamame, and tofu, provide you with all the essential amino acids, just like protein from animal sources. It is used as a meat substitute in some vegetarian dishes.

Besides soybeans, examples of plant foods with more than 7% protein include lentils, kidney beans, white beans, mung beans, chickpeas, cowpeas, lima beans, pigeon peas, lupines, wing beans, almonds, Brazil nuts, cashews, pecans. , peanuts, cotton seeds, pumpkin seeds, sesame seeds, and sunflower seeds.

Roots and tubers such as potatoes, mangoes and sweet potatoes, as well as nuts and fruits, are sources of protein and essential amino acids. In fact, these foods contain between 0 and 2% protein, which is much lower than the 7% or better found in legumes, pulses, nuts and seeds.

Because most of the protein you get from plant sources is incomplete, vegans and vegetarians need to eat a variety of proteins to make sure they get essential amino acids. The American Dietetic Association, however, maintains that a plant-based diet will provide adequate protein without the need to eat special foods.

Most nutritionists think otherwise. Because some plants contain specific amino acids and not others, they say, you need to combine several vegetables to make sure you’re getting all the essential amino acids. This is known as a balanced diet.

Many nutritionists believe that vegans need to ensure that they get the essential amino acids throughout the day, not in one meal, ie they need to eat a ‘balanced daily diet’.

Getting a properly balanced diet or a balanced daily diet together can require a high level of knowledge about nutrition. You need detailed knowledge about vegetables and their amino acids. For me, a diet with medium fat meat is much simpler.

You can also get protein from protein powders which are protein sources made from casein, whey, eggs, rice and soy. These protein powders are mainly intended as an additional protein source for bodybuilders.

What does protein do in your body?

Protein is the most common type of molecule in your body, after water. Your body needs them to grow and develop.

Protein is the basic building block of every cell in your body, your muscle cells, organs, hair and skin. Proteins are also used in membranes, and are necessary for the formation of blood cells.

They are broken down into amino acids, and are used to build muscle and repair damaged cells. They are also used in the production of hormones and other molecules necessary for life.

Protein is only used as fuel when carbohydrates and fats are depleted.

How much protein do you need per day?

Most of us use enough protein in our diet and don’t have to worry about a deficiency. But strict meat eaters, vegans and adults can suffer from protein deficiency. Warning signs include weight loss, muscle fatigue and decreased muscle strength.

Our bodies don’t store protein the way they store carbs and fat, so you need a steady supply of protein every day. But how much you really need depends on your gender, age and weight, and how active you are.

The amount of protein needed will also vary depending on the individual’s condition. A lot of muscle mass increases the need for protein. Children need more protein for growth and development, while women need more during pregnancy or while breastfeeding. Anyone recovering from trauma or surgery needs more protein.

According to US & Canadian Dietary Guidelines, To prevent deficiency, women ages 19 to 70 should eat 46 grams of protein per day, while men of the same age need 56 grams of protein per day. Of course, this figure is for non-athletes.

Generally accepted daily supply of protein, for a normally sedentary person, measured as the amount of protein absorbed per kilogram of body weight, is 0.8 g/kg. This means that if you weigh 70kg, you should eat 56 grams of protein per day.

Protein can help repair muscles after exercise. Many studies show that having a protein-rich meal or drink soon after exercise helps build and repair muscle. But protein is only part of the story. The main nutrient for building muscle is carbohydrates.

However, several studies have concluded that active people and athletes may require more than 0.8 g/kg of protein per day due to muscle growth and sweat loss. Additional protein is also needed for body repair and as a source of energy.

The recommended dose varies between 1.6 g/kg and 1.8 g/kg, if peak The daily intake of protein should be 25% of the required energy, ie about 2 to 2.5 g/kg. However, research is still ongoing and there are still many problems to be solved.

What foods should you eat to get protein?

As a person with type 2 diabetes, your concerns go far beyond the issue of how much protein you are getting in your diet.

If you follow the diet that I use to overcome or reverse my diabetes, you eat natural, unprocessed foods that are low in sugar, fat and salt, high in fiber and easy to digest. You eliminate eggs and all dairy products from your diet. In addition, you drink plenty of water to help absorb all the fiber you consume from this plant-based diet.

With this diet, you will definitely not run out of protein.

Animal protein in the form of meat and fish will always deliver complete protein. However, animal protein can damage the kidneys. In addition, it often ends up on your plate full of fat that will undermine your efforts to beat your diabetes if not reduced.

The trick is to limit your animal protein to lean meats such as top round steak, pork that you can trim off the fat, skinless chicken (breast), and skinned fish. This will give you complete protein and only moderate fat.

You can also get complete protein from soy products such as soy milk, tofu, tempeh and edamame. You can find soy sauce in health food stores and (sometimes) in the health food section of your local supermarket.

Many beans contain a lot of protein, often more than 7%, although they are not complete. However, when you combine beans with a variety of vegetables, you can be sure that you are getting all the essential amino acids.

It is important that you eat protein without fat, especially saturated fat. To make sure you don’t lose fiber and other important nutrients, you must include whole grains and vegetables in your diet. These will also provide plenty of protein, although not complete. But if you combine several vegetables on your plate, you can be sure that you are getting most of the essential amino acids.

You also need to include roots, tubers and fruits in your diet even though they do not contain much protein. They do, however, provide many other nutrients needed by type 2 diabetics.

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