# How To Calculate A 10 Increase In Weighted Price Average How the Glycemic Foods Index Affects Diet

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## How the Glycemic Foods Index Affects Diet

The glycemic response is affected by the amount of food we eat, the type of food we eat, and how the food we eat is prepared or processed. Case in point: a boiled potato will raise your glucose levels in milliseconds. Glycemic Load takes into account both the glycemic index and the amount of carbohydrates in the food. The carbohydrates in carrots, for example, have a high Glycemic Index (GI).

Glycemic Load measures the effect of food on blood glucose levels. A high glycemic index means a faster metabolism of energy and the possibility of cravings.

The Glycemic Index has a scale of 0 to 100, with higher values ​​given to foods that cause the fastest rise in blood sugar. Pure glucose serves as a reference point, and is given a GI of 100. Because testing is expensive, many food manufacturers are not willing to cover the cost of testing their food for GI levels.

Glycemic Load takes the concept of the Glycemic Index to a step that provides a more accurate reflection of the effect of eating specific foods on blood sugar and insulin levels. Glycemic Load examines the amount of carbohydrates in a food on average.

Diabetic diet

Glycemic load is the sum of the glycemic load for all foods consumed in the diet. The concept of glycemic load was developed by scientists to determine together the quality (Glycemic Index) and the amount of carbohydrates in food or food.

A diet based on carbohydrates that are more easily digested and cured (ie, low Glycemic Index foods) has been independently linked to a reduced risk of type 2 diabetes, heart disease, and some types of cancer.

Dieters may also feel tired, causing them to overeat. Additionally, many foods are complex, requiring people to do complex calculations to determine how much they should eat. Access to nutrition, either alone or as part of a medical regimen, is important in the prevention and management of obesity and type 2 diabetes.

Adding fat and/or protein can lower the GI of high GI foods. Initial stored glycogen can also affect the GI of a meal. Adding low GI foods to the diet will lower the Glycemic Index of the entire diet.

You can find low GI foods in the recipe section. Go to the glycemic index of foods for the free e-Book.

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