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Is What You Don’t Eat More Important Than What You Eat?

Kevin: You talk about mentors and you talk about Fred Bisci, how important is that to you? And this kind of question of mine, but I think people can relate to this, how important is it to you to have someone there that you can ask questions and help support you?

opaque: Well, I mean, I feel blessed and lucky. If I didn’t have him, I’d probably be looking for someone. I would, it’s actually really important, because he just makes me feel more confident in what I’m doing. I mean, you know you’re doing it at the right time, but you also need to have a mentor who knows what he’s doing. Yes, I think it’s a very beneficial thing.

Kevin: What can I say, you mentioned your theory about it’s not what you eat, and I love the whole theory, the whole philosophy behind it. Can you explain it a little deeper for people, because I’ve heard it a couple of times, can you explain it just so people can understand what it means?

opaque: Ok, so there are many fad diets out there today. I’m sure you’ve heard of many such as the Zone diet, the macrobiotic diet, the South Beach diet. And they all claim to get results with their diet. You know, some people say they’re recovering from degenerative diseases and people are losing weight. And they actually have good results sometimes and these things are happening, and there’s a common denominator as to why all of these diets are being successful and that common denominator is that everyone is completely leaving certain foods out of their diets without any exceptions. And the reason the raw diet is the best diet is that you’re cutting everything out of your diet and only keeping the good stuff. And as I said before, it’s actually more important what you don’t eat than what you actually eat. I mean, a lot of people preach raw foods, super foods like it’s the god or something. I mean, you can eat all that stuff until you’re blue in the face, but if you don’t get rid of the cause then you won’t get better.

Let me explain which foods are the most harmful to the body, why you don’t need to be 100% raw to be healthy, you can go on an intermediate diet and not take it to such an extreme level, and be very healthy for the rest of the life. your life. For example, my mom is on an in-between diet and has been getting younger for two years because she’s been on it for so long. She looks great and will probably prolong her life by a couple of decades. So I like to divide foods into the following food groups: refined sugars, processed starches, dairy products, animal proteins and then raw foods. So, if we understand that what you leave out of your diet completely without any exceptions is the path to ultimate health, then obviously we want to exclude the food groups that are the most harmful to your system.

From a moral point of view, obviously the first thing we want to lose, we want to get rid of animal products. However, from what’s most harmful to the body, refined sugars and processed starches is the answer there. It’s like the key, it’s like the secret, to completely eliminate refined sugars and processed starches from your diet without exception for the rest of your life. That’s what all those fad diets out there do, that’s how they’re successful. And then they make up their own little rules saying you can’t have this kind of nightshade or that or this. You know, it’s just eliminating those products. And many of them also cut out red meat and of course dairy products, pasteurized cow’s milk. I mean, you can get away with some raw goat milk products in moderate amounts. Yes, that’s pretty much the concept.

KevinYes, and it’s funny that you mention it because that’s what all diets are about. You know you cut out the processed sugar, you cut out the processed flour, and people lose weight. Surprise.

opaque: Yes, and there are some processed starches, such as those that are wheat-free and gluten-free. I mean you can take it to the next level of an in-between diet and get rid of those, but quinoa, millet, whole grains, the stuff that grows out of the ground. There’s also wheat and gluten-free pasta if you want to make that sort of thing. You don’t want to mix it with animal protein because it’s a horrible combination of foods that can develop problems, but yeah.

Kevin: So let’s get into another question here. This question is from Michael and Michael says, “I’m a fitness model. I need more protein than the average raw foodist. How can I get more high quality protein on a raw food diet?”

opaque: Yes. That’s fine. Ok, so protein. Some good proteins are hemp seeds, hemp protein,

maca. There are these proteins, there are many protein powders on the market. A lot of people, you know, like, I don’t know if you’re really 100% raw. You are a fitness model. He was a boy. You really don’t need as much protein as you think. He’s pretty crazy. You won’t look like Arnold Schwarzenegger, so to speak, but you’ll probably look more like Bruce Lee if you live this lifestyle to some extent. The key is to really train and the muscle will come. This is the key. Many people think they are thin on the raw food diet. If they just do the training, it’s pretty intense what happens. I mean, when you go 100% raw, your body becomes a very efficient biological machine and you don’t need a lot of fuel to maintain yourself. So all the green juice and nuts and seeds are a lot of protein for people like us. You see my, I would say the key is, you know, just do a lot of training if I could, that would be great. And you don’t even need to do that much, but just do it. You’ll notice your cuts, another thing is society, you know, they think everyone is big so they think a smaller figure isn’t so good. When in reality, it’s the way we’re supposed to be and you actually become so much prettier. You actually become like a model. It’s pretty amazing.

Kevin: I’ve actually seen some of the smaller people I’ve seen who are fitness models, I think they show their musculature better than someone who is taller and bigger I would say. I’ve seen it over and over and over again.

opaque: Yes, I totally agree.

Kevin: So let’s see. Is it better to juice fruits and vegetables or puree them in a blender? Katy wants to know what you think.

opaque: Katy, I have this juicing and blending article on my website at rawspirit.org. It’s wonderful. But they are definitely, juicing is definitely the way to go in my eyes. And I can tell you why if you want me to.

Kevin: Let’s do it.

opaque: That is fine. Vegetables are known as the builders, the nutrients. It is from there that we get our nourishment, nourishment and regeneration. While the fruit are the cleaners. So, me personally, I just wanted to drink as much vegetable juice as possible to get all this nutrition. Also, it doesn’t have any fiber. It’s just a practically colored liquid. And what those colors represent are basically vitamins and minerals. And, because it’s just pure liquid, it’s in its most absorbable form by the body, which is liquid. I was actually just, my friend was just talking to some women today, and they were just talking about them they don’t know what that is but green tea smoothies and powders don’t have that electrical charge that fresh smooth green juices do, the people of Rise and Shine. It’s absolutely true. Nothing alkalizes your system more than vegetable juices. And greens are key. It’s like chlorophyll is just amazing. It’s just like a huge beauty secret, drinking green juice. I see it in people’s faces when they drink green juice. Their skin is simply smooth and beautiful. It’s just amazing.

Kevin: Yes. What do you think, how do you eat fruit? You just eat it, not pureed, not pureed like o?

opaque: Oh ok. If I had to choose between the two, I’d go for the juices, but I usually just eat a salad. Sometimes, I mix some apples and put stuff in them. Yes, you could definitely mix. You can definitely benefit from it. There’s nothing wrong with it and you can even get away with blending juices if you really want to. But usually that’s just where I usually get my fiber from, it’s from the meals I eat throughout the day. I may have a salad. I might eat a fruit meal, with some nuts and seeds and things like that mixed together, just small amounts.

Kevin: What percentage do you eat, let’s say, carbohydrates, proteins, fats? I mean, you

do you sign up for any kind of system on this or do you go with the flow?

opaque: Safe. As the years go by we evolve to need less and less food on a 100% raw food diet. It happens automatically, we get very clean very quickly. At first, I ate a lot of fat for emotional purposes only. I ate like three avocados a night. And I got away with something like this because it’s such an improvement over my last diet. So, it takes a while to settle into a 100 percent raw food diet, to the point where you’re balancing. Everything is more or less that you are caught up in what you are doing and that you could live like this. And what had happened to me was I was eating three avocados it’s not a problem. And I actually did it in one day. I did it for five years and that’s how I actually did it. And then after the fifth grade, every time I made the three avocados, I’d get this huge runny nose and wake up in the morning just like, “Oh, my God, I can’t move.” So, I had to take it to the next level and start reducing that amount. So now, after eight years of doing it, I mean I usually have less than half the avocado at most. It’s pretty crazy, but I only eat two meals a day. I take a couple of vegetable juices, I feel like that’s where the real nourishment comes from. And the percentages, I really don’t know, but I’d probably say it’s about the same or on the board.

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