How To Weight An Average Based On Percentage Of Total Record Keeping and Terminology Used in Ostrich Farming

You are searching about How To Weight An Average Based On Percentage Of Total, today we will share with you article about How To Weight An Average Based On Percentage Of Total was compiled and edited by our team from many sources on the internet. Hope this article on the topic How To Weight An Average Based On Percentage Of Total is useful to you.

Record Keeping and Terminology Used in Ostrich Farming

In ostrich breeding, as in any other farming business, record keeping is the cornerstone of a good business. Effective record keeping allows problem areas to be identified and corrected immediately. Because each step in the production process is recorded and monitored daily, sound management will allow the performance and efficiency of each step of the production line to run at maximum efficiency.

In ostrich farming, records should be kept in different major areas. The first area we can look at is the change in diet. Although each species of livestock has an optimal feed conversion rate that is different from another, it can be maintained optimally with good management practices. Keeping a record of the weight of each ostrich, or a sample of the percentage of the bird, and constant weight, this conversion rate will be noted. Keeping track of what each bird eats will tell us if the ostrich is doing well, or if there are problems.

Other areas to keep records are ostrich eggs laid, and the number of fertile eggs per batch. How many of the fertilized eggs hatched? By noting that the fertilized egg does not hatch, the record keeping can shed light on areas that may need to be corrected. There are common causes found in the log that indicate the problem. For example, if all the eggs from one area of ​​the farm hatch, and another area has fertile eggs that do not hatch, there may be a genetic problem in the male or female. Or the problem may affect the ostrich’s eggs after birth. Fungi may enter the eggs in muddy soil. By noting the environment and the situation, a consensus can be found that will help to eliminate the problem.

In order to keep records effectively, the terminology of these records needs to be understood. Let’s take a look at the definition of some of the important factors that should be monitored regularly.

Production process:

• Fertility: This ratio determines the number of fertile eggs, compared to all eggs. Separate rates can be recorded to show the percentage of all fertilized eggs laid.

• Hatchability: This is the rate, expressed as a percentage, of ostrich eggs that hatch successfully. There are two ways to express this figure: a) as a percentage of all eggs; (b) as a percentage of all fertile eggs.

• Mortality: This is the percentage of chicks that hatch alive, but do not survive to slaughter and/or grow.

• Survival: This mortality rate looks at how many of the hatchlings maintain the age of slaughter or old age.

• Live weight: The total weight of a live ostrich at all stages of its development.

• Ostrich growth rate: This is the growth rate of the ostrich on the specified date.

• Genetic characteristics: Each animal has an inherited ability to produce eggs, grow well, and convert food efficiently.

Processing steps:

• Days to slaughter: This is the number of days needed to achieve slaughter weight. This record shows the efficiency of the production process.

• Conversion rate: (FCR) – The amount of feed taken to obtain 1 kilogram or kilogram of weight. It is often referred to as live weight but can also be used to indicate the weight of meat.

• Carcass weight (Railway weight): The weight of the slaughtered bird after it is skinned and removed.

• Kill percentage: This is the percentage of ostrich meat produced in relation to the weight of the live bird.

• Meat without bones: As ostrich meat usually sold boneless, this weight needs to be recorded as well.

• Leg weight: The weight of leg muscles, including bones.

• Marketable weight: Ostrich meat is sold “on the bone”. A useful record measure is the total marketable meat for each bird/or slaughter batch for each product and the price obtained from different cuts.

It is recommended that you familiarize yourself with these terms, and explore the different recording formats available, to ensure that the management of ostrich breeding the company remains current and efficient in all aspects of production.

Video about How To Weight An Average Based On Percentage Of Total

You can see more content about How To Weight An Average Based On Percentage Of Total on our youtube channel: Click Here

Question about How To Weight An Average Based On Percentage Of Total

If you have any questions about How To Weight An Average Based On Percentage Of Total, please let us know, all your questions or suggestions will help us improve in the following articles!

The article How To Weight An Average Based On Percentage Of Total was compiled by me and my team from many sources. If you find the article How To Weight An Average Based On Percentage Of Total helpful to you, please support the team Like or Share!

Rate Articles How To Weight An Average Based On Percentage Of Total

Rate: 4-5 stars
Ratings: 7038
Views: 64231007

Search keywords How To Weight An Average Based On Percentage Of Total

How To Weight An Average Based On Percentage Of Total
way How To Weight An Average Based On Percentage Of Total
tutorial How To Weight An Average Based On Percentage Of Total
How To Weight An Average Based On Percentage Of Total free
#Record #Keeping #Terminology #Ostrich #Farming

Source: https://ezinearticles.com/?Record-Keeping-and-Terminology-Used-in-Ostrich-Farming&id=5899887

Related Posts

default-image-feature

If I Eat Less Will I Lose Weight Without Exercise Losing Weight Without Dieting – Stop Starving Yourself to Lose Weight

You are searching about If I Eat Less Will I Lose Weight Without Exercise, today we will share with you article about If I Eat Less Will…

default-image-feature

How To Use Weighted Average Cost To Calculate Ending Inventoru Power Motivation For Successful Financial Management

You are searching about How To Use Weighted Average Cost To Calculate Ending Inventoru, today we will share with you article about How To Use Weighted Average…

default-image-feature

I Eat Whatever I Want And Don T Gain Weight Get Rid of Tummy Fat – Top 5 Excess Fats Remover Tricks

You are searching about I Eat Whatever I Want And Don T Gain Weight, today we will share with you article about I Eat Whatever I Want…

default-image-feature

How To Scale Values And Calculate Weighted Average Of Tests Have a Gold Party!

You are searching about How To Scale Values And Calculate Weighted Average Of Tests, today we will share with you article about How To Scale Values And…

default-image-feature

How Much White Rice Should I Eat To Lose Weight Weight Loss For Vegetarians – How to Lose Weight As a Vegetarian

You are searching about How Much White Rice Should I Eat To Lose Weight, today we will share with you article about How Much White Rice Should…

default-image-feature

How To Make A Weighted Average With Additional Influence Column The Stages of US Airline Deregulation

You are searching about How To Make A Weighted Average With Additional Influence Column, today we will share with you article about How To Make A Weighted…