# How To Weight An Average Based On Percentage Of Total Understanding UK Average Weight Legislation

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## Understanding UK Average Weight Legislation

Keep it legal: compliance with Weights and Measures 2006

Any company that produces pre-packaged goods or materials can choose to install an intermediate weighing system, use appropriate weighing equipment, be able to weigh and/or record measurements in accordance with the latest requirements.

How to package your product

There are two ways to weigh your pre-packaged products (ie those sold / sealed and between 5 g and 25 g, or 5 ml and 25 liters, the same weight or volume as other similar products type).

1. Minimum System: you can load your product so that you can see at least the quantity shown on the label. Each package can contain more than what the label says, but not less.
2. Average system: You can set your product to the average measurement that is printed on the label.

‘Average system’ applies to most goods that are pre-packaged in predetermined quantities, by weight or size. It includes a variety of products, including most food and non-food items, ie: rice, pasta, tea, coffee, etc.

You must check each part that you produce to ensure that the random sample meets the requirements.

These are known as ‘three packers’:

They assert that:

The contents of the package/top should not be less than the average weight printed on the label.

Only a small number may fall below the margin of error. This is called the ‘tolerable negative error’ (TNE).

No package can weigh more than twice as much as TNE

Remember that if you are calculating TNE as a percentage of the total number, you must round the weight or volume to the nearest 0.10 grams or milliliters as a rule of thumb.

Click here: https://www.gov.UK/weights-measures-and-packaging-the-law/packaged-goods for full advice on current TNE limits.

What types of scale tools?

The equipment you use to weigh, measure or check your packaged goods (to meet the requirements of the average system) must be suitable for use/fit for purpose.

Although the current law states that there are no specific rules about the equipment you should use to set average weights, it is important that they are suitable and able to properly handle and measure the goods you are selling.

This equipment should have a high level of sensitivity and accuracy, and be suitable for the environment or atmosphere in which it is kept and used.

Don’t forget that when considering a product that can be sold or sold, the material must also be trademarked or recognized as ‘legal for sale’. If you are unsure of the exact condition of your weighing equipment, ask your equipment supplier for advice.

The weighing equipment must comply with the current legislation governing the class or type of equipment, so check the extent of approval on the product packaging.

What is a package?

The most important aspect of taking average weight is understanding what the product or product is. The measurement needs to include all the packaging, (it is part of the package) and is subject to the ‘average system’ if it is done with a predetermined weight or volume, in the absence of the customer.

It also applies to devices that cannot be resized without opening or changing the cover.

Whatever system you decide to use for prepackaged goods, it is important that you stay within the Law.

It is very important to know what equipment can take and record average weight readings in your environment – tap into the experience and knowledge of your equipment supplier. You may be surprised at the level of their skills.

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