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Ningxia Wolfberry (Goji Berry) Highest Known Antioxidant Food – 25,300 ORAC of 3-5 Oz

What is Ningxia Wolfberry? Ningxia is a province in the West Elbow Plateau of the Yellow River in Inner Mongolia where people live more than 100 years-10-20 years more than the average in the region. There are about 17 known species of wolfberry. However, Ningxia wolfberry has been found to have unique nutrients and anti-oxidants to support greater longevity. The Chinese say it protects liver function, replenishes essential nutrients, improves vision, and lowers blood pressure and cholesterol. It is also known to work as an aid in the treatment of diabetes and malnutrition.

According to the ORAC test, Ningxia Wolfberry (lycium barbarum, also known as Goji Berry) is the most famous antioxidant food, with a unique ability to absorb free radicals that attack the body and help to cancer and aging.

Ningxia wolfberry has an ORAC of 25,300.

The ORAC test is a test to measure the ability of the Oxygen Radical Absorbance. It was developed by USDA researchers at Tufts University. It is recognized as one of the most sensitive and reliable methods for measuring the ability of antioxidants to absorb oxygen radicals.

What are free radicals? Well, without going into a whole chemistry lesson, let’s remember atoms…Atoms have protons, electrons, and nuclei. These atoms make up the molecules in our body’s cells. Electrons are usually bonded together. When they are not, they are attracted to other unpaired electrons. Are you still with me? And sometimes, an unpaired electron can “steal” another electron from another molecule, causing a reaction. Unpaired electrons are known as free radicals. It is free (unpaired) and highly reactive, pairing with and stealing other stable molecules. This activity can cause free radical activity that damages cells and tissues.

Okay, what are antioxidants? Antioxidants are the heroes. They work by donating one of their electrons to bond with free radicals. Antioxidants can do this because they are ubiquitous. They act as scavengers, helping to prevent tissue and cell damage caused by the “stealing” activity of free radicals.

The ORAC test measures the ability of ingredients (fruits, vegetables, essential oils, spices, etc.) to save the day and bind to free radicals.

The most powerful antioxidant foods known are:

Ningxia wolfberry 25,300 ORAC*

5,770 berries

Blueberries 2,400

Kale 1,770

1,540 strawberries

Spinach 1,260

1,220 berries

840 animals

750 oranges

*ORAC in 3.5 oz.

So, while there are many high ORAC foods and drinks out there, Ningxia Wolfberry stands alone in its amazing ability to destroy free radicals. It also has many other advantages that are worth checking out.

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