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Learn How To Cook Salmon – Yummy And Easy To Prepare Smoked Salmon Recipes

If you like to cook salmon especially the smoked salmon recipe, see the Salmon recipe below and you can add it to the list of delicious salmon dishes. Enjoy!

COAST SALMON AND ARTICHOKE DIP

Ingredients:

A sweet and savory snack that goes well with crackers or fresh bread

2 cups cooked salmon, peeled and diced

1 6 oz jar marinated artichokes, drained

8 oz cream cheese, softened

8 oz sour cream

2 tsp. dill

2 tsp. Cajun spices

2 tbsp. Mrs. Dash Salad Dressing mix

1 tsp. Worcestershire sauce

1 tsp. mild hot sauce (to taste)

1 tsp. spicy mustard

2 tbsp. lemon juice

1/4 tsp.

Rules:

Mix the soft cheese and sour cream. Add the remaining ingredients, except the Salmon, and stir until well combined. Add Salmon, and fold together well to keep the fish fillets firm. Click on the plastic packaging

hard to the top of the pool to protect from the wind. Refrigerate for four to six hours and serve with crackers, fresh bread, or vegetables.

SALMON BISQUE MATIKA

Ingredients:

It’s sweet and spicy.

4 cups cooked Salmon

1 glass of mushroom soup (condense)

1 cup of milk

1/2 cup dry red wine

1 corn

2 medium potatoes, sliced

1 tsp. garlic powder

2 tsp. Cajun spices

1/2 tsp. seafood seasoning

Rules:

Heat the soup and milk until boiling. Add potatoes and cook on low heat until done. Add wine and spices, and cook for 5-10 minutes. Add corn and heat until the mixture bubbles again. Add Salmon and heat for another 5-10 minutes lightly covered. Serve with rice or crackers.

MIKA SALMON OMELET

Ingredients:

8 eggs

1/4 cup milk

salt to taste

2 tbsp. butter

1 1-oz smoked salmon

Rules:

Beat eggs with milk and salt in a bowl and pour into a hot pan or omelet with melted butter. Lift the cooked part of the omelette with a fork to allow the uncooked part to flow to the bottom of the pan. Do not touch. Tilt the pan to speed the flow up the sides and bottom of the pan, but return it to the cooking position to ensure the thickness of the omelet.

When the bottom is lightly browned, gently lift onto a hot plate and top with salmon slices. Cut into quarters and serve at once.

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