What To Eat At A Mexican Restaurant On Weight Watchers Fast Food, Slow Food – Decline Of The Junk

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Fast Food, Slow Food – Decline Of The Junk

As soon as someone says “fast food,” you think burgers and fries. Of course the cheese inside the burger and the soda that accompanies the meal are an added bonus to the temptation. And then you have a second thought: is it healthy? But of course not! Fast food chains would give away their entire fortune with no second thoughts to anyone who could impair the consumer’s ability to have that second thought.

Moving on to the next thought: Why do you have second thoughts about having junk food? Of course, every doctor, nutritionist or gym instructor advises against it, to state the obvious: it deteriorates your health. But it is so tasty and never fails to tickle your taste buds to glory.

Humans are an ever-evolving species, and thankfully their brains have finally evolved into a colloquially highly advanced version of what they used to be. So now able to cope with ‘junk food’ syndrome. Albeit slowly, but people are really getting the ball to the “healthy” side of the field.

There is yet another underlying force working against the fast food chains, and it deals with the science of commodity economics. Wondering what the heck economics would have to do with “junk food” syndrome? Well it’s called the law of diminishing marginal utility. Consumers are getting less and less utility from consuming junk food, bluntly boring themselves.

And by bored means that:

1) have healthier things to eat,

2) wanting to avoid obesity or any other direct/indirect adversity of junk food, e

3) they are now attracted to gourmet and organic foods.

Americans are now seeking a “healthy” lifestyle, free from all the ills of junk food consumption. Cafeterias in public places like schools and hospitals are canceling their contracts with fast food chains and switching to healthier alternatives. Companies like Pepsi, McDonald’s, and the like have all reported sales declines by a substantial margin. So these companies are putting large sums of money into research and development to find alternatives and come up with “healthy fast food”.

“Whoever snuck in the ‘s’ in ‘fast food’ was a smart jerk.”

Now we have to look at where this trend is leading the fast food industry: the repercussions can be multifaceted and multifaceted. Either this trend is ephemeral and would subside over time or the paradigm shift would persist for all generations to come.

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